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L1. Shrimp Chow Mein (特午)虾炒面(面干)

Shrimp with boiled vegetables with white sauce.Served with one egg roll.

L2. Chicken Chow Mein (特午)鸡炒面(面干)

Chicken with boiled vegetables with white sauce. Served with egg roll.

L3. Sweet and Sour Chicken (特午)甜酸鸡(甜酸汁)

Served with egg roll and fried rice.

L4. Sweet and Sour Pork (特午)甜酸肉(甜酸汁)

Served with egg roll and fried rice.

L5. Chicken with Broccoli (特午)芥兰鸡

Served with egg roll and fried rice.

L6. Beef with Broccoli (特午)芥兰牛

Served with egg roll and fried rice.

L7. Szechuan Chicken (特午)四川鸡

Served with egg roll and fried rice.

L8. Kung Pao Chicken (特午)宫保鸡

(white meat) Served with egg roll and fried rice.

L9. Shredded Pork with Garlic Sauce (特午)鱼香肉丝

Served with egg roll and fried rice.

L10. Beef with Green Pepper (特午)青椒牛

Served with egg roll and fried rice.

L11. Hunan Chicken (特午) 湖南鸡

Served with egg roll and fried rice.

L12. Moo Goo Gai Pan (特午)蘑菇鸡片

Served with egg roll and fried rice.

L13. Chicken with Mixed Vegetables (特午)素菜鸡

Served with egg roll and fried rice.

L14. Mixed Vegetable Delight (特午)素什锦

Served with egg roll and fried rice.

L15. Twice Cooked Pork (特午)回锅肉

Served with egg roll and fried rice.

L16. Beef with Black Bean Sauce (特午)豆豉牛

Served with egg roll and fried rice.

L17. General Tso's Chicken (特午)左宗鸡

(white meat) Served with egg roll and fried rice.

L18. Triple Delight (特午)炒三鲜

Served with egg roll and fried rice.

F1. Vegetable Fried Rice 素菜炒饭(午)

F2. Roast Pork Fried Rice 叉烧炒饭(午)

F3. Chicken Fried Rice 鸡炒饭(午)

F4. Beef Fried Rice 牛炒饭(午)

F5. Shrimp Fried Rice 虾炒饭(午)

F6. Combination Fried Rice 本楼炒饭(午)

Chicken, beef and shrimp.

F7. Yang Chow Fried Rice 扬州炒饭(午)

Hong Kong style.

LM1. Vegetable Lo Mein 素菜捞面(午)

LM2. Roast Pork Lo Mein 叉烧捞面(午)

LM3. Chicken Lo Mein 鸡捞面(午)

LM4. Beef Lo Mein 牛捞面(午)

LM5. Shrimp Lo Mein 虾捞面(午)

LM6. Combination Lo Mein 本楼捞面(午)

Chicken, beef and shrimp

PT1. Pad Thai Vegetables 泰式素菜面(午)

Stir fried rice stick noodles, bean sprouts, green onion, egg, fried tofu and peanuts. Vegetarian.

PT2. Pad Thai Chicken 素式鸡面(午)

Stir fried rice stick noodles, bean sprouts, green onion, egg, fried tofu and peanuts.

PT3. Pad Thai Shrimp 泰式虾面(午)

Stir fried rice stick noodles, bean sprouts, green onion, egg, fried tofu and peanuts.

PT4. Pad Thai Mix 泰式鸡虾面(午)

Chicken and shrimp. Stir fried rice stick noodles, bean sprouts, green onion, egg, fried tofu and peanuts.

CM1. Vegetable Chow Mein 素菜炒面(午)(面干)

Vegetables with boiled vegetables with white sauce. (Not noodles)

CM2. Roast Pork Chow Mein 叉烧炒面(午)(面干)

Roast pork with boiled vegetables with white sauce.(Not Noodles)

CM3. Chicken Chow Mein 鸡炒面(午)(面干)

Chicken with boiled vegetables with white sauce. (Not noodles)

CM4. Beef Chow Mein 牛炒面(午)(面干)

Beef with boiled vegetables with white sauce.(Not Noodles)

CM5. Shrimp Chow Mein 虾炒面(午)(面干)

Shrimp with boiled vegetables with white sauce.(Not Noodles)

CM6. Combination Chow Mein 本楼炒面(午)(面干)

Chicken, beef and shrimp with boiled vegetables with white sauce.(Not Noodles)

C1. Hunan Chicken 湖南鸡(午)

Sliced chicken sauteed with broccoli, snow peas, mushrooms and carrots. Spicy.

C2. Kung Pao Chicken Lunch 宫保鸡(午)

(white meat) With peanuts.

C3. Chicken with Black Bean Sauce 豆豉鸡(午)

Sliced chicken with green pepper, onion and bamboo shoots sauteed in spicy black bean sauce. Spicy.

C4. Chicken with Garlic Sauce 鱼香鸡(午)

Shredded chicken sauteed with bamboo shoots, water chestnuts, celery and wood ear in spicy garlic sauce. Spicy.

C5. Szechuan Chicken 四川鸡(午)

Shredded chicken sauteed with celery, carrots and spring onion in spicy plum sauce. Spicy.

C6. Curry Chicken 咖喱鸡(午)

C7. Chicken with Broccoli 芥兰鸡(午)

C8. Chicken with Mixed Vegetables 素菜鸡(午)

C9. Moo Shi Chicken 木须鸡(午)(木须皮)

Shredded chicken with egg, mushrooms, bamboo shoots, cabbage, wood ear and spring onion, served with plum sauce and 2 pancakes.

C10. Sweet and Sour Chicken 甜酸鸡(午)(甜酸汁)

C11. Chicken with Snow Peas 雪豆鸡(午)

C12. Sa Cha Chicken 沙茶鸡(午)

Sliced chicken sauteed with broccoli, snow peas and baby corn in sa cha sauce. Spicy.

C13. Mongolian Chicken 葱爆鸡(午)

C14. Chicken with Cashew Nuts 腰果鸡(午)

(white meat)

C15. Moo Goo Gai Pan 蘑菇鸡片(午)

Sliced chicken sauteed with snow peas, mushrooms, carrots, bamboo shoots, water chestnuts and napa served in white sauce.

C16. Chicken of 4 Seasons 四季鸡(午)

Sliced chicken sauteed with broccoli, snow peas, mushrooms and baby corn in white sauce.

C17. Pineapple Chicken 菠萝鸡(午)

C19. Chicken with String Bean 四季豆鸡(午)(四季豆)

S1. Hunan Shrimp 湖南虾(午)

Jumbo shrimp sauteed with broccoli, snow peas, mushrooms and carrots. Spicy.

S2. Kung Pao Shrimp with Peanuts 宫保虾(午)

S3. Shrimp with Black Bean Sauce 豆豉虾(午)

Jumbo shrimp with green pepper, onion and bamboo shoots sauteed in spicy black bean sauce. Spicy.

S4. Shrimp with Garlic Sauce 鱼香虾(午)

Jumbo shrimp sauteed with water chestnuts, wood ear, bamboo shoots and celery in spicy garlic sauce. Spicy.

S5. Szechuan Shrimp 干烧虾(午)

Baby shrimp with onions sauteed in spicy tomato sauce. Spicy.

S6. Curry Shrimp 咖喱虾(午)

S7. Shrimp with Broccoli 芥兰虾(午)

S8. Shrimp with Mixed Vegetable 素菜虾(午)

S9. Moo Shi Shrimp 木须虾(午)(木须皮)

Shrimp with egg, mushrooms, bamboo shoots, cabbage, spring onion and wood ear, served with plum sauce.

S10. Sweet and Sour Shrimp 甜酸虾(午)(甜酸汁)

S11. Shrimp with Snow Peas 雪豆虾(午)

S12. Sa Cha Shrimp 沙茶虾(午)

Spicy jumbo shrimp sauteed with broccoli, snow peas and baby corn in sa cha sauce. Spicy.

S13. Shrimp with Lobster Sauce 虾龙糊(午)

Jumbo shrimp with mushrooms, water chestnuts, carrots and peas in egg white sauce.

S14. Shrimp with Cashew Nuts 腰果虾(午)

S15. Scallop with Black Bean Sauce 豆豉干贝(午)

Scallop with green pepper, onion and bamboo shoots in black bean sauce. Spicy.

S16. Scallop Szechuan Style 干烧干贝(午)

Scallop with onion in spicy tomato sauce. Spicy.

S17. Scallop with Garlic Sauce 鱼香干贝(午)

Scallop sauteed with bamboo shoots, water chestnuts wood ear and celery in spicy garlic sauce. Spicy.

S18. Scallop with Mixed Vegetables 素菜干贝(午)

V1. Mixed Vegetable Delight 素什锦(午)

V2. Mapo Tofu 麻婆豆腐(午)

V3. Szechuan String Beans 干扁四季豆(午)

V4. Broccoli with Garlic Sauce 鱼香芥兰(午)

V5. Bean Curd Home Style 家常豆腐(午)

V6. Moo Shi Vegetables 木须菜(午)(木须皮)

Vegetables sauteed with egg, mushrooms, bamboo shots, cabbage, wood ear and spring onion. Served with plum sauce. Vegetarian.

V7. Eggplant with Garlic Sauce 鱼香茄子(午)

V8. Kung Pao Bean Curd with Peanuts 宫保豆腐(午)

V9. Tofu with Black Bean Sauce 豆豉豆腐(午)

Soft tofu with green pepper, onion and bamboo shoots sauteed in spicy black bean sauce. Vegetarian. Spicy.

V10. Steamed Mixed Vegetables 水煮素什锦(午)

V11. Steamed Pork with Mixed Vegetables Lunch 水煮素菜肉(午)

V12. Steamed Chicken with Mixed Vegetables 水煮素菜鸡(午)

V13. Steamed Beef with Mixed Vegetables 水煮素菜牛(午)

V14. Steamed Shrimp with Mixed Vegetables 水煮素菜虾(午)

V15. Steamed Combo with Mixed Vegetables 水煮素菜三鲜(午)

Chicken, beef and shrimp with mixed vegetables.